Gresham Club Table at Cavo

The Gresham Club is delighted to host a Mediterranean Culinary Odyssey for the August Table at the beautifully designed Cavo rooftop restaurant. Enter the Outernet directly opposite number 6 Denmark St., walk 10 metres to the alley at the end and turn right, the entrance is 10 further metres on the left.   Come and enjoy a delicious three-course meal with pairing wines. Drinks will be served on the terrace, weather permitting.

Prosecco Ca De Alti, Extra Brut, Veneto. Italy NV

Starter

• Gazpacho served with crispy jamón & toasted sourdough
• Pecorino Māche Salad, walnuts, apple and white balsamic
• Salt Cod Croquetas, saffron, chilli aioli
• Boquerones, Nunez de Pardo olive oil, crusco peppers, lemon

Main Course

• Linguine Cozze e Vongle, mussels, clams, garlic, parsley
• Steak Tagliata, parmesan, rocket and balsamic tomatoes 
• Orecchietta Pasta, roasted tomato, olive , capers, basil (VG)
• Corn-Fed Chicken Breast, roasted treviso, salsa verde

Dessert

• Basque Cheesecake, rasberry coulis, berries
• Sicilian Almond Crumble, lemon mouse, frosted almonds, basil (VG)

Dress Code:  Suit / Jacket & Tie or equivalent