Gresham Club Table at KöD

The Gresham Club is delighted to host a fantastic dining feast at KöD for the November Club Table. 

Enjoy a glass of bubbly upon arrival and a delicious never-ending three course menu with wine.

Starter

• Beef Carpaccio. Thinly sliced prime British beef with Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned butter cream (MU,E,M,W) 

• Chef's Vegetarian surprise with Homemade bread, with tarragon & mustard mayo, sea salt de Pardo olive oil, crusco peppers, lemon

Main Course - All you can eat:

• 'Tri-Tip' British Steak, Rosemary, sea salt & KöD’s pepper blend (M)

• Roasted duck, pink-roasted  (duck breast with berries & rosemary)

• Steak chips à la KöD  (crispy steak chips with fresh thyme & sea salt)

• Tomato & basil delight (fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)

• Braised red cabbage with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)

• Honey-glazed carrots.  (MU,M))

• Signature sauce – Port Glaze (M,SD,S)    

• Homemade Bearnaise (SD,S) 

• Linguine Cozze e Vongole, mussels, clams, garlic, parsley

• Chef's Vegetarian suprise

• Plus Chef's further Vegetarian dishes of the day

Dessert

• White chocolate mousse, w. freeze-dried cherry, cherry coulis & crystallised white chocolate (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Suit / Jacket & Tie or equivalentDress Code: