Gresham Club Table at Le Garrick

The Gresham Club is delighted to host the April Club Table at Le Garrick, Covent Garden - A Slice of Paris in the Heart of the West End.

Olives, Bread & Butter on the table

Starter

• Onion soup

• Calamari

• Charcuterie board

• Beetroot carpaccio (Vegan)

  
  

Main Course

• Steak frites. French classic pairing a seared steak with crispy french fries,

• Boeuf bourgignon, Slow cooked beef marinated in red wine served with new potatoes, vegetables and lardons

• Moules frites 'marinières' cooked in white wine, parsley and cream served with french fries

• mushroom bourgignon with rice (Vegan)

  
  

Dessert

• Tarte au citron

• Chocolat pot

• Cheese Board

• Lemon Sorbet (Vegan)

  
  

Dress Code:  Suit / Jacket & Tie or equivalent