Gresham Club Table at Sarastro

The Gresham Club is delighted to host the February Club Table at Sarastro in the heart of Theatreland. Sarastro is a rich tapestry of flamboyant artwork, gilt furniture and wall-mounted opera boxes, amongst which are numerous props and knick-knacks collected from nearby shows. Sarastro is located halfway down Drury Lane, and is named after a character in Mozart’s ‘Magic Flute.

They will be opening specially for The Gresham Club and offering a three-course meal with wine.

Shared Starter

Pitta Bread (v)

Hummus (v) Puréed chickpeas with tahini, garlic and lemon juiceSalt and pepper squid, smoked chilli jelly

Cacik (v) Yoghurt with chopped cucumber and garlic

Muhammara (v) Roasted red pepper dip with walnuts, Turkish chilli and pomegranate molasses (contains nuts)

Cheese Borek (v) Cheese filled puff pastries

Fried Calamari Coated in panko breadcrumbs

Main Course

Kuzu Incik - Slow cooked lamb shank served with mashed potato, mixed vegetables and gravy

Beef Short Rib - Potato gratin, French beans and gravy

Chargrilled Chicken Skewers - Free range chicken thighs, bulgur wheat rice, Turkish pide bread, onion salad and yoghurt dip

Pan Fried Seabass - Julienne courgette and carrots, mashed potato with cream tarragon sauce

Sultan's Dolma (v) - Aubergine, courgette and bell pepper stuffed with seasoned rice & raisins served with tomato sauce and yoghurt

Vegan Chickpea Casserole (v) - Onion, baby carrots, courgettes and French beans served with roast potatoes

Dessert

Chocolate Fondant with ice cream

Vanilla Panna Cotta with home-made fruit compote and berries

Traditional Turkish Baklava with pistachios, vanilla ice cream and rose & honey syrup

Dress Code:  Suit / Jacket & Tie or equivalent