Gresham Club Table at The House of Lords 2026

The Gresham Club is delighted to host a very special Club Table at the imposing House of Lords within the iconic Palace of Westminster on Thursday 24th September.  We will be using the Victoria Tower Gardens entrance

As it's our End of Summer lunch we will be starting much earlier with a drinks reception on the terrace from 11am, the lunch will served at 12.30. After lunch we will move to the Feathers directly opposite St James Tube station.

Please make it clear on the booking form if you have any allergies, or food you do not eat, as the chef is very keen to keep all diners happy

Starter

•  House of Lords Gin-cured Loch Duart Scottish Salmon (Served Cold) (Non-gluten) (Contains Alcohol) . horseradish cream, Kentish golden beetroot, tarragon and apple cider vinaigrette

   For those who do not eat fish/seafood, the chef will prepare one of his vegetarian or vegan specialities like

• Kentish Heritage Beetroot Tartare (Vegan and Non-gluten) horseradish caviar, Hampshire chalk stream watercress crème cheese, English apple, balsamic jelly

  
  

Main Course

• Cured Gressingham Duck (Contains Alcohol) duck liver and duck leg bonbon, baked celeriac purée, hibiscus pear, pickled red cabbage, marjoram oil, sauce Bigarade

  Allergens: Celery, Egg, Milk, Sulphites

• For those with Allergies or do not eat duck, the chef will prepare one of his vegetarian or vegan specialities like

• South East Makatea Sweet Potato Steak (Vegan and Non-gluten) . . . . . . . charred tenderstem broccoli, chimichurri parsley, cauliflower purée, crispy chickpeas

  
  

Dessert

• Spiced Granny Smith Apple Iced Parfait (Contains Pork) . . . . West country brown butter and sultana cake, roasted Herefordshire figs

  Allergens: Cereals containing Gluten (Wheat), Celery, Egg, Milk, Mustard, Sulphites

  For those with Allergies or do not eat pork, the chef will prepare one of his vegetarian or vegan specialities like

• Dark Chocolate and Blood Orange Delice (Vegan and Non-gluten) . . . . . . .caramelised cocoa nibs, blood orange sorbet

Dress Code:  Suit / Jacket & Tie or equivalent