Gresham Club Table at The Royal Ocean Racing Club

The Gresham Club is delighted to host the October Club Table at Royal Ocean Racing Club  in St James's.

Enjoy a delicious three course meal with wine in the elegant Georgian Townhouse that has been the London Clubhouse of The RORC since 1941. 

Starter

•  Scottish smoked salmon and cream cheese roulade served with asparagus, baby watercress and radish salad and lemon dressing

•  Grilled Mediterranean vegetable salad (V)  served with bocconcini mozzarella, basil leaves and a drizzle of balsamic reduction

Main Course

• Rosemary roasted aged rib eye steak served with roast potatoes, sautéed broccoli and carrots and red wine jus

• Pan roasted seabass served with pea purée, sautéed French beans, sugar snaps peas and broad beans

• Roasted butternut squash, feta cheese and Swiss chard parcel (v) served with wild rocket leaves, toasted pine nuts and rocket pesto

Dessert

• Vanilla cheese cake served with mixed berry compote

• Seasonal fruit salad

Dress Code:  Suit / Jacket & Tie or equivalent