The August Club Table

The Gresham Club is delighted to be returning to the wonderful Royal Ocean Racing Club in St. James for the August Club Table. Join us for a three-course meal with wine.

Starter

• Scottish smoked salmon salad, served with celeriac remoulade, baby watercress and a lemon dressing

• Roasted mackerel fillet, served with peperonata and mustard cress.

• Parma ham salad, served with grilled peppers, wild rocket leaves, parmesan shavings and a balsamic reduction

• Grilled aubergine and mozzarella cylinder, served with sun-blushed cherry tomatoes and basil pesto

Main Course

• Roasted rump of beef, served with sauteed broccoli and cauliflower, creamy mashed potato and red wine jus

• Pan-fried salmon fillet, served with wilted curly kale, crushed peas and potatoes, vierge sauce

• Gnocchi Genovese, sautéed with French beans and basil pesto and topped with wild rocket leaves and parmesan

Dessert

• Chocolate and amaretto cheesecake

• Apple crumble served with vanilla ice cream

• Seasonal Fruit salad