The August Club Table

It is exciting to return to the Royal Ocean Racing Club in the midst of their 100th anniversary celebrations. The RORC' Clubhouse is a hidden gem nestling between the Ritz and Clarence House. Come and joins us for an exclusive three course menu with wine.

Starter

• Scottish smoked salmon salad served with celeriac remoulade, baby watercress and a lemon dressing

• Parma ham salad served with grilled peppers, wild rocket leaves, parmesan shavings, with balsamic reduction

• Goats cheese bruschetta topped with beetroot chutney, julienne mixed beetroot and pea shoot salad, and a drizzle of balsamic reduction

  
  

Main Course

• Roasted rump of beef served with sauteed broccoli and cauliflower, creamy mashed potato and red wine jus

• Pan fried salmon fillet served with wilted curly kale, crushed peas and potatoes, vierge sauce

• Butternut squash and pea risotto topped with semi-dried vine tomatoes, baby watercress salad, and a parmesan and watercress pesto

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Dessert

• Chocolate and amaretto cheesecake

• Apple crumble served with vanilla ice

• Seasonal fruit salad

  
  

Dress Code:  Suit / Jacket & Tie or equivalent