The Gresham Club Table at Mele e Pere

The Gresham Club is delighted to host the November Club Table at Mele e Pere. Come and join us for a touch of old-school Soho at our exclusive take over of the Mele e Pere restaurant on the corner of Brewer Street and Great Pulteney Street, directly opposite the Glasshouse Stores pub.

Starter

•  Veal Carpaccio, Rocket & Truffle Mayo (GF)

•  Burrata with Roasted Tomatoes, Olives & Garlic Crostini (V)

• Roasted Cauliflower with Romanesco Sauce, Preserved Lemon & Capers (VE GF)

• Calamari Fritti with Lemon Mayo

  
  

Main Course

• Beef Cheek Braised in Valpolicella, Root Vegetables, Salsa Verde & Polenta (GF)

• Fillet of Cod, Green Lentils, Roasted Fennel & Sage (GF)

• Risotto with Butternut Squash, Cavolo Nero & Hazelnut (VEO GF)

  
  

Dessert

• Nona Mantovani's Tiramisu (V)

• Slow Roasted Pineapple with Lemon Balm Sorbet & Pink Prailine (GF VE)

• Homemade Vanilla Gelato Affogato with Terrone Coffee Co Espresso

  
  

VEGETARIAN (V) | VEGAN (VE) | GLUTEN FREE (GF) | VEGAN OPTION AVAILABLE (VEO)

Dress Code:  Suit / Jacket & Tie or equivalent