The October Club Table

The Royal Ocean Racing Club is a hidden gem nestling between the Ritz and Clarence House. Come and joins us for an exclusive three course menu with wine.

Starter

• Ham Hock Terrine, served with piccalilli, baby gherkins and toasted sourdough bread

• Roasted Mackerel Fillet, served with peperonata and mustard cress salad

• Spiced Carrot Soup, served with a dusting of smoked paprika

  
  

Main Course

• Roasted Chicken Breast, served with sauted courgette, creamy mashed potato and a thyme jus

• Baked Haddock Fillet, served with wilted Kale, steamed baby potatoes and red pepper coulis

• Gnocchi Genovese, served with French beans, basil pesto and topped with wild rocket leaves and parmesan

  
  

Dessert

• Vanilla Panna Cotta served with macerated berries

• Lemon Tart, served with raspberries, crème fraiche and coulis

• Seasonal Fruit Salad

  
  

Dress Code:  Suit / Jacket & Tie or equivalent