BURNS SUPPER 2023
Hosted by The City of London Gresham Club

Chairman’s Welcome – John Newlands

The Selkirk Grace – Brig. Tweedie Brown, CBE

Piping in the Haggis – George Stevenson

Address to the Haggis – Nick Grecian, CEO, London Scottish Int. Ltd

Toast to the Haggis – The Guests

The Meal

Cullen Skink

Haggis, Neeps ‘n Tatties & Whisky Sauce

Cranachan

or Vegan variants

The Drinks – Sparkling, red and white wine, whisky, beer and soft drinks (if absolutely necessary)

The Immortal Memory – Benny Higgins, Chairman of the Edinburgh Festival Fringe

Toast to the Lassies – Norman Jackson, Director, London Scottish Int. Ltd

Reply to the Toast to the Lassies -  Janette Ayachi, Saltire Award-Winning Poet

Entertainments – Scottish Country Dancing led by Margie Stevenson and Scarlett Windmill-Last

 Music – Scottish ceilidh players

 Auld Lang Syne – The Guests

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    Dress Code: Black tie, highland or dinner dress

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 This event is being organised by John Newlands, Chairman, The Gresham Club.